This past week was Spring Break for Grant, which – perk of being a teacher’s wife – means Spring Break for me too! Some things never get old, and Spring Break is one of those things. It’s nice taking a little break from life sometimes, even if it means I’m behind in everything now.
For the first part of break Grant and I went to Billings, Montana on a little weekend getaway. We had a great time thrifting and eating good food and riding our bikes along a cliff edge. Then, on Monday my brother and his beautiful wife came to visit us in the Bighorns! Leslie and Andrew have been married since January and live in Texas. They decided to make a loooong road trip to come see us, stopping along the way at places like Carlsbad Caverns and the Grand Tetons. It is nice living in a part of the country that can be a road trip destination – Wyoming is so beautiful and contains so much adventure, which makes it easier to convince people to come visit us! While they were here, we explored the Tongue River Canyon, journeyed to Shell Falls in the Bighorns, and visited the Badlands. It was a great time!
So it was a fantastic week off, but now it’s time to get back to reality. If you are having a hard time getting back in the groove like me (especially when the sun is shining and everything outside is begging you to take a break) I have some energy bites to hopefully get you in the spirit of things again. My Vanilla Green Tea Energy bites are bursting with flavor and color and adventure, kind of like spring itself.
And since energy bites are obviously the cure for everything……….
3 cups oats
2 tbsp flour
2 tbsp chia
1/2 tsp salt
2 scoops vanilla protein powder
2 to 3 green tea bags, contents only
1 cup kale
4 tbsp honey
3 tbsp coconut oil
1. Mix oats, flour, chia, protein powder, salt, and the contents of your tea bags together in a large bowl.
2. Process your kale in a food processor until smooth. You may need to add water (one teaspoon at a time). Once kale is processed (it is okay if there are still some chunks), add honey and coconut oil and process together until smooth.
3. Pour the liquid mixture into the oat mixture and stir until all oats are incorporated. If the mixture is too dry, add water one tablespoon at a time. If too wet, add flour one tablespoon at a time.
4. Once fully mixed, roll mixture into balls, using about a tablespoon of your dough per ball. These will last up to two weeks in the fridge. Enjoy!