Apple Green Tea Cake with Apple Roses

Hello, world. I am here to report that the treetops are a steady shade of yellow now and a murder of crows has taken residence in my neighborhood. In other news, I made a pretty cake for my grandma’s garden club meeting the other day – Apple Green Tea Cake with Apple Roses. 

Apple roses are a relatively simple way to make a beautiful and edible decoration for a cake. Here’s how to do it:

  1. Slice the apple reeaaaaally thin (leave the peels on for that hint of color). 
  2. Boil the apple in 4 cups water, 1 cup sugar for about five minutes. Drain. 
  3. Mix up whatever batter you are using, and fill prepared truffle or mini muffin pan (spray generously with cooking oil so nothing sticks) half full with the batter.
  4.  Form apple roses and place in batter. 
  5. Sprinkle with granulated sugar and bake at 350 for 15 minutes. Turn oven down to 200 and bake for 2 more hours.

It makes for an impressive (and impressively simple) cake. For the fall season and upcoming Thanksgiving festivities, apple roses are the perfect thing to have up your sleeve!


Onto a tangent…before Thanksgiving comes, we must celebrate the frightfully delicious Halloween. Halloween is a fantastic holiday – dressing up in creative costumes and parading around the neighborhoods for candy…what could be better?

Working at Target really makes me realize how into Halloween people get. Starting at the beginning of October people were buying skeleton erasers and gummy eyeballs and pumpkin rugs. This week, the thing has been costumes for kids. I’ve seen princess costumes, Iron Man costumes, witch costumes, and minion costumes, just to name a few. Here is my issue – these store bought costumes are sooo cheesy! Sure you can be a witch, but I grew up with the firm understanding that for Halloween we made our costumes. If that meant trolling Goodwill for a few hours to find the perfect black lace ball gown that was waaay to big, then that is how it was. Home-crafted costumes will always be better than the kind you get at places like Target. There is just no creativity in pointing and buying, and isn’t Halloween really just a passive celebration of creativity? I think so. 

But anyway. Perhaps I will make some Halloweenish recipes for y’all. Also, pumpkin carving is a definite must for this year. Pumpkin picking first, though. ❤


Apple Green Tea Cake with Apple Roses


2 cups whole wheat flour (for a less nutty flavor, use all purpose)
Contents of 2 bags of green day
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup Greek yogurt
1/2 cup applesauce
1/4 cup olive oil
1 cup brown sugar
3 eggs
1/4 cup milk
1 finely chopped apple


1. Preheat oven to 350F. Spray bundt pan with cooking oil. Combine flour, contents of green tea bags, baking powder and soda, and salt. Set aside.

2. In a separate bowl, mix Greek yogurt, applesauce, olive oil, milk, and brown sugar. Add eggs and whip. Pour wet mixture into dry mixture and mix until well incorporated.

3. Fold in chopped apples. Bake at 350 for 35 to 40 minutes or until a toothpick comes out clean. Top with your favorite cake glaze. 


11 thoughts on “Apple Green Tea Cake with Apple Roses

    1. Hi Veronica –
      I sort of just went for it; curl the thin apple slices around and around until it looks like a rose…I know that’s not the best instructional, but that’s how I did it! 🙂

  1. Hales…..My Garden Club Ladies LOVED your cake. First impression was: WOW! After tasting is was: DELICIOUS!! You are SO talented and I am SO glad I have first hand connections to such a lovely lady. I love you! THANKS

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